11.07.11
Jenn Schaub PERMALINK DIGG
Neighborhood Business Association Awards Winners Announced!

 
Best Longstanding Business: Hoogerhyde Safe & Lock, West Leonard
Best Interior Renovation: Tip Top Deluxe Bar & Grill, West Fulton
Best Reuse of Building: Reagan Marketing & Design, Wealthy Street
Best Neighborhood Restaurant: Salvatore's Italian Restaurant & Pizza, Stockbridge
Best Window Display: Peninsula Trading, East Hills
Best Non-Profit Project: MSU & Neighborhood Ventures for FIT Stores, Grandville Avenue
Best New Construction: Urban Institute for Contemporary Arts, Heartside
Best Exterior Maintenance: Urban Exchange, East Fulton
Green Award: Tree Huggers, Wealthy Street
Best Promotion: The North Quarter, Cheshire/Creston
John H. Logie Business Champion: Tammy and Jeff Vanden Berg, Mark Sellers for The Pyramid Scheme
P. Michael Wanroy Volunteer in Business: Jaye Van Lenten, Eastown
Gerald R. Helmholdt Grand Award: Brewery Vivant, East Hills

09.07.11
Jenn Schaub PERMALINK DIGG
Fall Meet N' Greets with the HBA!

This fall the HBA invites local business and organization representatives and volunteers to attend two great networking events. Come relax, meet your neighbors and learn a little bit about Heartside! All employees and volunteers are invited! Please RSVP to make sure we order enough food! 

  1. Meet n’ Greet Lunch, October 27th at 11:30am (lunch provided)

Location: Grand Rapids Community Foundation 185 Oakes Street SW
Meet new people and learn more about the Grand Rapids Community Foundation while enjoying a free lunch with the HBA.
RSVP here
 

  1. Meet n’ Greet Happy Hour, December 8th at 4pm (appetizers provided drinks not included)

Location: Bar Divani 15 Ionia Avenue Southwest
Get to know some of your neighbors and enjoy some holiday cheer during the HBA’s Winter Meet n’ Greet! Be sure to bring your business cards! 
RSVP here

Want to keep in touch in between meetings and meet n greets? Sign up for the HBA newsletter! 

07.12.11
Jenn Schaub PERMALINK DIGG
Pizza + Design, Lunch with the HBA!

This month the HBA invites you to explore Custer Office Interiors during a free lunch meeting!
 
Custer is a growing Heartside business and we are pleased to provide a sneak peak inside their headquarters on Grandville Avenue! Just to give you a little taste... Custer creates inspired spaces through an engaging blend of smart design and efficient solutions. While the name Custer is synonymous with quality furnishings, our team of 100 strong also delivers award winning design services, interior architecutal products, 3D visualization capabilities and integrated technologies that are on the cutting edge of office communications. To find out more check out this great video! 
 
In addition we will be dishing up Georgio's Pizza and doing a bit of networking! SO please RSVP to join us!  Pizza + Design Hosted by the HBA.
 

06.15.11
heartsidebusiness PERMALINK DIGG
Calling all restaurants!

 
Philadelphia has the cheesesteak.
Chicago has the Chicago dog.
But what does Grand Rapids have?
This is a signature sandwich competition for the people of a great city; a city that should be celebrated with flavors as unique and brilliant as the people who inhabit it. What exactly is it that makes Grand Rapids so unique? How can you translate the culture of Grand Rapids into a sandwich? This is your challenge. Do you accept?
 
What
The Grandwich competition is a battle in good fun between the unique restaurants, delis, cafes, bakeries, etc. located downtown and in our neighborhood business districts, to create a sandwich that wins exclusive rights to being the official sandwich of Grand Rapids, or “Grandwich”. Once the competition starts, the businesses will put their signature sandwiches on their menus and the public will go to each establishment and vote on their favorites. The top 10 sandwiches will go on to a judging round where a panel of judges will determine which sandwich will be the official Grandwich. The judging event will be open to the public with a donation to Kids Food Basket as admission.
 
Who
With this invitation, you are being asked to create a sandwich that has never been created before. You have until July 8 to conceptualize, create, test, play and perfect your vision of what you think the
Grandwich should be. Get creative on the term sandwich. It doesn’t only have to be a savory, lunch time food. It can be a breakfast sandwich, a dessert sandwich. You decide.
 
When
Restaurant registration ends June 30. Sandwich entries must be submitted by July 8.
Public voting starts July 15. Public voting ends on July 31 and the top 10 sandwiches will be announced August 1. The businesses with the top 10 sandwiches must keep their sandwiches on the menu until August 6.
The judging portion of the competition will take place on August 6 at Rosa Parks Circle. The winner will be announced at this event open to the public.
 
Criteria
The public and the judges will vote on the following criteria:
Use of Local Ingredients. Does the sandwich have ingredients native to the area? Does it feature local ingredients grown by local farms/made by local companies?
Uniqueness. Is this something new, fresh, never been attempted before? Would it compete with other big city sandwiches?
Taste. Obviously, does it taste good? Do the flavors jump out at you? Do they complement each other? Are there different textures and flavors?
Appearance. Does it look exciting? Is it begging to be picked up and devoured?
Representation. Does this sandwich represent the tastes and interests of the people of Grand Rapids?
 
Requirements
Businesses located within downtown Grand Rapids, or the twenty surrounding neighborhood business districts in the city are eligible to participate.
Each business must submit their registration forms before June 30. You must submit a description, picture and the price of the sandwich by submitting the sandwich submittal form by July 8.
Each business is required to keep their signature sandwiches on their menus until August 1 (if in the top 10, the sandwiches are required to stay on until August 6.)
It is up to the business to price their sandwiches. However, we encourage a reasonable price point as the Grandwich should be affordable to most everyone.
Each business must agree to promote the competition by placing a Grandwich poster in a conspicuous place in their place of business. Businesses should promote the Grandwich competition to their customers through their established customer communications including email.
Each business agrees to display a Kids Food Basket donation bucket for donations to be made throughout the competition.
The underlying mission behind the competition is to support local businesses and food industry and help boost the local economy. We are therefore not asking for an entrance fee from the businesses.
The only potential cost to being in the competition comes to those businesses that make the top 10. At the judging event on August 6, each of the ten businesses will set up a table and provide samples of their signature sandwiches to the public (for roughly 250 people). You will also need to provide five sandwiches to the judges for judging. Each business must prepare the samples and judging sandwiches at their own facility and are responsible for transporting the sandwiches to the competition.
To register your restaurant and sandwich, visit our website at www.downtowngr.org/grandwich.
Good luck! May the best sandwich win!
 
 

03.01.11
Jenn Schaub PERMALINK DIGG
Taste of Heartside Annual Meeting for the HBA

Enjoy dishes from Heartside’s favorite food spots and get an inside look at how our neighborhood is changing!

Great food from fantastic local eateries including Tavern on the Square, Bar Divani, Pikositos, SanChez Tapas Bistro, Pikositos and J.Gardellas Tavern. Get the inside scoop on new developments effecting Heartside including:

  • Serrano Lofts and Division Park Apartments
  • The South Division Road Diet 
  • The Gallery
  • ICCF- Wealthy/ Lagrave Sheldon Renovation
  • The Rapid Millage

Event Details: Everyone is invited.Suggested donation of $10 Please bring business cards!Heartsidegr.com
 
Rapid Central Station,2nd Floor Conference Center250 Grandville SW
Please RSVP! 

02.23.11
Jenn Schaub PERMALINK DIGG
March newsletter

Spring is here! This month It's All Happening features a look into two exciting downtown developments including sneak peek into 38 Commerce opening this spring and an update about the Grand Action announcement. Don't forget to scroll down to see our blast from the past photo and be sure to mark your calendar for our ~Annual Meeting May, 27th 2010~ As always, we round out the newsletter with a few hot Heartside events and if you check out the "HBA news" on the left there are links to neighborhood news stories from the last month!
Check out our March newsletter here! 

02.14.11
Jenn Schaub PERMALINK DIGG
ROAD CLOSURE

Closing Name: COMMERCE
Notification Date: 02/14/2011
Closure Type: Full Closure
Street Closed: COMMERCE FROM WESTON TO OAKES
Starting Date: 02/16/2011 08:00AM Ending Date: 02/16/2011 04:00PM
Originating dept: Traffic Safety - 456-3066
Contact: MIKE KOOISTRA, GRAND RAPIDS ENVIRONMENTAL SERVICES, 616-456-4096 Description: GR ENVIRONMENTAL SERVICES WILL BE REPAIRING A SEWER CONNECTION IN COMMERCE NORTHBOUND DETOUR: OAKES TO DIVISION TO WESTON TO COMMERCE SOUTHBOUND DETOUR: REVERSED
http://www.ci.grand-rapids.mi.us/1352

02.07.11
Jenn Schaub PERMALINK DIGG
ROAD CLOSURE

Closing Name: LOUIS
Notification Date: 02/09/2011
Closure Type: Partial Closure
Street Closed: LOUIS
Where: FROM MONROE TO OTTAWA
Starting Date: 02/10/2011 07:00AM
Ending Date: 02/10/2011 05:00PM
Originating dept: Traffic Safety - 456-3066
 
Contact: ANDRE DIAZ, DTE ENERGY, 616-690-1474
Description: EASTBOUND TRAFFIC ON LOUIS WILL BE DETOURED TO FACILITATE URGENT GAS MAIN REPAIR. WESTBOUND TRAFFIC WILL BE UNAFFECTED.
http://www.ci.grand-rapids.mi.us/1352

01.27.11
Jenn Schaub PERMALINK DIGG
New Development Breaks Ground in Heartside

 

Doug Bouwer of http://www.highpointre.com/ ">High Pointe Real Estate attended the January Heartside Business Association meeting to share plans for an extension at 245 Cherry Street. The current health facility expansion will include and additional 50 thousand square feet of space for health care related programs and businesses. The project will include new facilities for Advantage Health’s nearby OBGYN Program and Family Practice, in addition, the space will double the existing Saint Mary’s Sleep Lab. Finally, following the trend of existing businesses relocating to the downtown, Advantage Health’s Weigh to Wellness program currently located on the East Beltline will also be joining the development.
 
The Health Central Project is not new to HighPointe. Originally slated to begin development in 2008, the project was delayed due to the economic downshift.
 
The expanded timeline and revision of committed tenants, the original plans were scrapped and Integrated Architecture developed the current site blueprint. Attention was paid to retaining surface parking and developing an accessible glass entrance façade that includes several floors of well lit meeting and conference rooms. The project is located at Cherry and Jefferson by the roundabout. Construction should be breaking ground in January 2011 and expect to complete the project within a year.
 
According to Doug the project would not have been possible without support from the city and the DDA. He expressed his appreciation for their support and assistance.
 
 
If you are interested in more information concerning the Health Park Central Project please contact Doug directly at 957 1161
 
 

11.15.10
Jenn Schaub PERMALINK DIGG
Heartside Gift Guide 2010!

There is something for everyone on your list in Heartside.... check out our 2010 gift guide!
http://bit.ly/bFObtq